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Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.
1990
7.0
2017
10.0
2023
9.1
2025
8.5
2018
4.4
2011
1984
7.3
6.3
2021
8.1
2016
7.9
2022
6.8
2012
1988
2024
7.1
2007
6.5
2013
8.0