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Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.
2019
8.5
2018
7.7
8.6
7.2
1996
1986
8.3
2017
8.4
2008
2020
7.9
2006
2011
7.3
2015
8.0
1997
8.1
7.4
2023
7.5
1999
7.8
6.4
1998
8.2