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Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.
2006
0.0
2024
2016
10.0
2025
4.1
8.0
2014
5.2
2009
8.3
2015
5.0
2022
2021
8.5
1.0
7.9
2019
7.2
2017
2023
9.4
6.8
1994
9.0
2018
6.9
8.6
9.8
4.0
1999
7.5
2004
8.1
2008
7.6
2012
7.3
7.0
1967
7.7