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Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
2010
7.8
2012
8.4
2019
5.9
2014
5.2
7.0
1987
5.0
0.0
8.5
1960
2017
2009
8.3
2020
10.0
2015
2021
2013
2005
6.2
8.6
2018
7.9
2016
2008
8.9
8.2
2022
2006
7.3
7.6
2003
7.4
2011
2025