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Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
2008
0.0
2022
4.0
2020
8.3
2015
2021
2000
8.0
2005
5.6
2017
6.0
2011
7.0
6.8
1999
8.7
2009
2018
6.7
2013
7.6
2016
7.9
2010
8.5
7.4
2019
8.4
7.8
8.9
1994
8.6
8.1
8.2
2023
1990
6.9